High Quality Raw Product
Ideal growing temperatures, rich soil, state-of-the-art processing facilities and generations of expertise make US frozen potatoes the finest in the world. US potatoes destined for processing must contain high “solids” and low sugar content, which are important characteristics for achieving a finished product with desirable appearance, taste and texture. US potato growers offer processors high-quality potatoes from a plentiful year-round supply. US industry standards are demanding and meet all Food and Drug Administration and USDA specifications, enabling US processors to create top-quality and safe frozen potato products.

Nutrition
Potatoes, beloved by people around the world, are an indispensable source of nutrition in any balanced diet. One 148 gram potato packs only 110 calories, but 18% of the RDV (recommended daily value) of potassium and 45% of the RDV of vitamin C. Frozen potatoes products are instantly quick frozen to lock in the taste and nutrients of fresh potatoes, yet maintain a much longer shelf life.

To learn more about the nutritional value and safety benefits of frozen foods link to the American Frozen Foods Institute.

Profitability
Not all potatoes are created equal. Quality can vary greatly so in order to get maximum servings per case, request the highest quality varieties when purchasing frozen straight cut fries. Look for the "Extra Long" or "Extra Long Fancy" designation on the packaging. For complete USDA quality standards go to United States Standards for Grades of Frozen Fried Potatoes.

US Extra Long Fancy fries are not only the best quality, they also provide the highest rate of return on your purchasing dollar. Find out how by using the Profit Calculator developed by the researchers at Oregon State University.

In most restaurants the fry station is the first or second most profitable part of the store, so increased fry sales means increased profits. The easiest way to increase fry sales is by offering a second potato item on your menu. University research has demonstrated that adding a second potato item will actually increase total potato sales from 20 to 40 percent as shown in Foodservice research.

Variety
US frozen processors offer the widest variety of menu-enhancing frozen potato products from which to choose. From whole frozen baked potatoes to specialty fry products, US frozen potatoes are appropriate for breakfast, lunch, dinner, or as a snack.

Specialty cuts provide more servings per case, because their shapes take up more space on the plate. Specialty cuts allow a restaurant to distinguish itself from the competition. They are also conducive to the development of new and different recipes.

US frozen potatoes are excellent for special promotions, and most importantly, consumers like them and are willing to pay more. US processors also offer batter-coated potatoes, which come in a variety of flavors and have a longer holding time. These fries are excellent for hotels, convenience stores, and home delivery.

To learn more about the variety of frozen potatoes available, click on the photos below.